iSwich Gourmet was born from the classic American story of an ordinary family loving food, finding their passion in the kitchen and pursuing a vision. The organic growth and natural progression from a fan favorite dessert for family and friends to a family owned and operated business is short and sweet.
Initially designed by Angela O’Brien; a foodie before it was popular and trendy; Angela needed to generate a dessert for a dinner being planned with the local gourmet club. The club, which had been meeting for over 20 years; is a fun group of professionals ranging from engineers to chefs with one huge common denominator, a love for food…good food. But back to the story – Angela needed to bring a dessert to the club as her contribution and wanted to take a new approach on a classic dessert and our Bananas Foster sandwich was generated. Needless to say the dessert was a success.
Over time Angela continued to build and refine her recipes and approach with the help of friends and family. Whether it was for Thanksgiving, a gourmet club meeting or a casual (and typical) Sunday family dinner, there were always different sandwiches, getting better and better with each batch.
Finally, with some coaxing from her family and friends, Angela started the business. The rest is, well, history.